Alfredo Peña is cooking his Latin American Izakaya at Freddy.
From octopus baos to his perfect picanha, Alfredo brings bold flavors and playful creativity to every dish. Originally from Venezuela, he’s cooked his way through Barcelona’s fine dining scene — and now he’s showcasing his skills (and fiery new chili sauce brand, YARE) right here at Freddy.

Catch him in action until November 1st.