NOW AT FREDDY - April 8 – May 2
Yannic Stockhausen
Hidden Gem from Paris — NOW at Freddy Zurich
Chef Yannic Stockhausen earned a Michelin star just 16 months after opening CORDO in Berlin. Now cooking at L'Attaché in Paris, he's bringing his cuisine to Freddy for a limited residency.
Neo-bistro meets Nordic focus — think seafood, seasonal ingredients, and a whole lot of fun.
NEXT AT FREDDY
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NEXT AT FREDDY *
Andrin Steuri
May 6–23 2026
Andrin Steuri is one of Switzerland's most singular chefs. Born in St. Gallen, trained as an animator before picking up a knife at 29 — he's since earned 14 Gault Millau points, opened a ramen bar in Bern, and cooked pop-ups from Switzerland to Paris. The throughline: bistronomy with conviction.
He works with farmers he's known for years. Local products, no dogma, no fuss. Dishes that taste bigger than the kitchen they came from.
May 6–23, Andrin Steuri is at Freddy.
Opening hours
Wednesday - Saturday 18:00-24:00
Location
Freddy - directions here
Meinrad-Lienert-Strasse 1
8003 Zürich
Call +41775315203
Whatsapp Chat
ROTATING CHEFS
1. Chefs turn, flavors stay.
2. New hands, same flame.
3. A dance of chefs, a feast reborn.
4. The kitchen turns; taste remains.
5. Changing chefs, constant wonder.
6. The menu shifts, the magic lingers.
7. Rotating chefs, revolving dreams.
8. A circle of cooks, an endless story.