UPCOMING POPUPS
Wednesday - Saturday 17.6 - 20.6MAT RUCKI ( WARSAW )
Based in Warsaw, he cooks farm-to-table not as a concept but as a daily practice. Seasonal, local, grounded. His menu at Freddy draws on Polish cuisine filtered through a contemporary, intuitive lens — familiar enough to feel like something you know, unexpected enough to make you think twice.
Thursday - Saturday 25-27.6
DOMINIC FUCHS 555+
He lived in Thailand for years and keeps going back to learn from the young chefs in Bangkok he calls his friends. The result: Thai classics done with complete conviction — Laab, Panang curry with shortrib, whole fried sea bass in garlic pepper sauce.
Opening hours
Wednesday - Saturday 18:00-24:00
Location
Freddy - directions here
Meinrad-Lienert-Strasse 1
8003 Zürich
Call +41775315203
Whatsapp Chat
ROTATING CHEFS
1. Chefs turn, flavors stay.
2. New hands, same flame.
3. A dance of chefs, a feast reborn.
4. The kitchen turns; taste remains.
5. Changing chefs, constant wonder.
6. The menu shifts, the magic lingers.
7. Rotating chefs, revolving dreams.
8. A circle of cooks, an endless story.