Hidden Gem from Paris — Soon at Freddy Zurich

German chef Yannic Stockhausen earned a Michelin star just 16 months after opening CORDO in Berlin. The Hamburg-born chef is currently cooking at L'Attaché in Paris — now he's bringing his cuisine to Freddy for a limited residency.

Neo-bistro meets Nordic focus — think seafood, seasonal ingredients, and a portion of fun.

Freddy Zurich

April 8 – May 2

Limited time only. Reserve your spot.