Andrin Steuri is one of Switzerland's most singular chefs. Born in St. Gallen, trained as an animator before picking up a knife at 29 — he's since earned 14 Gault Millau points, opened a ramen bar in Bern, and cooked pop-ups from Switzerland to Paris. The throughline: bistronomy with conviction.

He works with farmers he's known for years. Local products, no dogma, no fuss. Dishes that taste bigger than the kitchen they came from.

May 6–23, Andrin Steuri is at Freddy.