Oad, as everyone calls him, runs three of the best Thai restaurants in Switzerland out of Geneva — Soï, Suahoy, and Satu. 14 Gault Millau points. A cult following that stretches well beyond the canton.

His cooking sits far from anything you'd expect: fermented pork, aged beef, sour fish soups, fried chicken from Hat Yai. Thai food as it's eaten in Thailand — sharp, precise, unapologetic.

Three days only at Freddy.